60 TPD wheat flour milling plant at Tizi Ouzou, Algeria.
Capacity: Process 60 T wheat per day
Wheat: Australia hard wheat
Final Flour: For making french bread
Flour extraction rate: 75-80 %
Power: 130 KW
The size of the workshop: 25m*10m*7 m
Workers needed: 5
The cleaning part adopts three sifters, two scourers, two de-stoners, one washer, two magnetic selectors, one tempering, in which organic impurity and inorganic impurity can be removed completely from the unprocessed raw materials.
It changes the design of traditional technological process which includes break system, scratch system and reduction system. It's feature is that the scheme of making flour route is long, and make the flour evenly and completely.
The milling part adopts purifier, bran brush, flour checking plan-sift and other auxiliary equipments to improve the flour precision and its color, lower the ash content, and improve the extraction rate and quality of flour.
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